Відео

Once in a great while you we’ll find something at dollar tree and it’ll surprise you how good it is. But true most stuff is junk. $1.25 items any how.

I get them often.😊

Celia and I get the Chicken sandwiches and the cheese burgers. The secret is to take them out of the package, microwave for 30 seconds, take the top bun off and turn it upside down beside it and microwave for another 30 seconds. The bun is fantastic and the sandwich itself is delicious!!!

They are really good!

I have bought these for years!! Lily Spring rolls... and it comes with a sauce too... I have them as a quicky food for a long time!!

Slice the peppers and freeze just until solid. Then put in bag. They won’t stick together. Problem solved

Making some pickles in these jars today! Thanks for the tips!!

Looks delicious ❤❤❤

Those look ooey gooey delicious!

My granddaughter was talking about making these.Thank you for the recipe

Yummy! Looks amazing!

Ahh… looks so good!

Enjoy your rice in jar. I just found your page. I will be making these ahead ty

Those look yummy!😋

Those look so delicious 😋

Looks delicious Laura. Heavenly Breakfast! ❤🎉

Great recipe!

Your videos are not made for people withADHD. I lost your instructions when your little one started to dance in the other room Hahahahaha I love it

Thank you for the comparison. Happy canning!

Thank you for all this invaluable information!! I had that happen last year and had no idea why. You are such a blessing to us all!!

GOD Bless you and your family 🙏😊

Laura being a Homesteader is rewarding 😊

I’ve had that happen before.. mostly my fault, getting busy with something else snd the canner is dancing more than it should! I’m very cautious now

I too love for jars!

Well there ya go! My green beans are still growing, but soon I will implement your method, because life never stops! 😮

Oh no! You're a day too late. 😂 I guess I'll can what I broke last night and stored in the fridge...but lesson learned for next time. Big thank you!! Much appreciated ❤

It's insane that those ball lids are single use- I've used them more than once for short term canning and they lasted the 6th month period.

Good to know.

Forjar lids are my favorite! I need to order more! I havd found the edges on the Ball lids are very sharp and I’ve cut myself more than once when canning. Both times I had to stop and do first aid before continuing!

Good video. You gonna do more cast iron stuff?

Question, what variety of garlic did you plant? I'd like to plant some this Fall. Thank you for the braiding tip.

For Jars lids are made in China!!! They have not yet made a plant in the US to make the lids. I find them very thin. I ordered some when For Jars were first made, and they were rather thick. I ordered later, and they were much thinner. I will wait and order more when they are made in the US. Ball makes the Harvest Right lids, so they are about the same. Ball is my favorite lid. I have used them for over 45 years, and they have never let me down. My no seal is so minimal. Newell now makes Kerr. Superb is made in USA by a small family business. I sometimes fine the thicker lids are hard to pull down on the jar.

Weck is very good.. glass, so you don't replace a tin lid..

Your garden hat has character. There will come a year that it is honestly falling apart and you will miss it with a kiss of the 5 stages of grief.

Ive never tried For Jars but I will now.

My favorite is For Jars

Have used Tattler lids for 15+ years. Had to file off the plastic’nipple’ that sometimes remains from manufacturing. That said , love the lids. The downside is when giving out canned goods to friends or relatives at times the lid is not returned 😞. Have to remember to do some disposable lids for gifts.

The comoany that owns Ball niw owns Kerr. Back in the 1960's and 1970's, Kerr was the prefered brand for both jars and lids. Imbe,eive that within the oast 3 years the last Kerr manufacturing plant was shut down.

I live in The Netherlands, so I`ve always used weck jars for my canning. I would like to point out that in my country it is recommended not to re-use the rubber rings that go with the lids. You`re supposed to use new rings for every batch. I have to admit that I never followed that advice and accepted the risk that not every jar would seal.

This is just how make my bread starter and bread for at least 40 yrs. And, everyone loves it! Very good video. Have a great day! ❤

I just calculated how many times I would need to use my Harvest Guard (basically Tattler lids I believe they were even the same company for a while) to end up with a better price per use that Forjars assuming I only bought’ 100 packs of regular or wide mouth lids. I got the Forjars price from Amazon and the Harvest Guard from their website. If there wasn’t a sale right now it would be 3 uses ($ .24/ $ .25) but right now it is 2. And $ .34/$ .35 for Forjars. Of course it’s an upfront cost but if you are someone who regularly buys a lot of lids and does a lot of canning the switch may not take as long to pay for itself as you may expect. At least that’s my conclusion for now.

I emailed For Jars when the first came out about where they are produced, they said in China so I never purchased them. I just emailed again to double check, perhaps they moved.

Great, helpful comparisons! Thanks.

I'm in Canada and I use Bernardin lids, they are $3 for 12pk, my failure rate is about 5 per year out of 1200 and usually my fault. Because of my budget I cannot justify spending over $5 per 12pk for the forjar lids, I would love to try them though. I have learned (the hard way) that when I purchase golden harvest jars to never use the lids for canning, I use them for dry storage, dehydrated fruits and veggies, sugar, flour etc. I have never bought golden harvest lids in a 12pk, I just know not to use the ones that come on the jars. Thank you for taking the time to show and explain the comparisons between the lids you use.

In the past I’ve typically always used Ball but am trying Denali this year. So far everything has sealed beautifully. They are heavier weighted flats with a nice thick rubber seal. The name is printed on them along with those nice little date lines and they have the visible “button seal” in the center. So far it’s a win but time will tell how they hold up sitting on the shelf. Happy canning!

I have unfortunately had a lot of buckling with the superb lids. I really wanted to love them, but there have just been too many to ignore.

This was great!

In the words of the grinch, this is how I feel about golden harvest lids: I hate, hate, hate, double hate, loathe entirely! 😂😂 100% my favorite is forjars! But I also buy ball lids!

If you stock up on lids, do they work if they have sat around for 2-3 years?

Glad for this! I feel picky about lids, so this is handy!